Nick Offerman says in an interview with the LA Times: “The other day I had an experience at the venerable Eagle Rock restaurant the Oinkster. They are doing me the great honor of creating a burger around some of the flavors in my own carriage. We did this burger tasting event, and some of the employees there I saw were visibly disappointed that I couldn’t eat like Ron Swanson.”
Thanks to Nick for the shoutout in today’s LA Times, peep the full article here: Nick Offerman on books and his new memoir, ‘Paddle Your Own Canoe’
A treasure was found on tonight’s #BurgerQuest. (at Rounds Premium Burgers)
foodandwinephotos::© Luis Garcia
F&W Photo Tour: San Diego. Burger love! Without a doubt, Luis Garcia credits Hodad’s in Ocean Beach with one of the biggest and best burgers in town.